Nestled within the lush embrace of a jungle valley, Apéritif Restaurant stands as the epitome of the best fine dining in Ubud at Viceroy Bali, a Luxury Resort, just moments away from central Ubud.
Venue Type :
Open Hours :
Lunch 12:00 - 14:00
Dinner 17:30 - 20:30
Cuisine :
Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Having reached its fourth-year milestone last July, Cuca Restaurant has emerged as one of Southeast Asia’s celebrated foodie destinations as proven by been awarded the Trip Advisor Travelers Choice Number 10 ranking among all fine dining restaurants in Asia.
Venue Type :
Open Hours :
12:00 - 00:00
Cuisine :
At Gajah Putih Restaurant, the dining experience transcends the ordinary, inviting guests to savor not only exquisite cuisine but also the enchanting theatrical magic that unfolds on both the plates and the stage.
Venue Type :
Open Hours :
Tue - Sun 18:30 - 21:00
Cuisine :
Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.
Venue Type :
Open Hours :
12:00 - 00:30
Cuisine :
Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.
Venue Type :
Open Hours :
18:00 - 22:00
Cuisine :
The Cave Bali by Chef Ryan Clift is a 22-seat subterranean restaurant, presenting a seven or ten-course menu featuring Chef Ryan Clift's modern gastronomy, complemented by optional wine and cocktail pairings.
Venue Type :
Open Hours :
Lunch 12:30 - 14:30
First Dinner Seating: 17:30 - 19:30 | Second Dinner Seating 21:00 - 23:00
Cuisine :
The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.
Venue Type :
Open Hours :
08:00 - 21:00
Cuisine :
