Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.
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Open Hours :
18:00 - 22:00
Cuisine :
The Cave Bali by Chef Ryan Clift is a 22-seat subterranean restaurant, presenting a seven or ten-course menu featuring Chef Ryan Clift's modern gastronomy, complemented by optional wine and cocktail pairings.
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Open Hours :
Lunch 12:30 - 14:30
First Dinner Seating: 17:30 - 19:30 | Second Dinner Seating 21:00 - 23:00
Mondays Closed
Cuisine :
The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.
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Open Hours :
08:00 - 21:00
Cuisine :
At Uma Garden Bali, they combine wood-fire cooking and premium ingredients, sharing age-old culinary traditions with communities through a theatrical open-flame cooking experience, a primitive technique that lets the ingredients speak for themselves. It’s a return to simplicity, no matter the origin, that they elevate to a true epicurean experience.
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Open Hours :
18:00 - 00:00
Cuisine :
Vagabondo Bali offers a unique experience on Petitenget Street, Seminyak, blending Modern Greek Cuisine with artistic flair. Enjoy inventive dishes by Chef Daniele Taddeo, curated cocktails, and vibrant entertainment in a Mediterranean-inspired, art-infused setting.
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Open Hours :
Sunday - Thursday 17:00 - 23:00
Friday & Saturday 17:00 - 02:00
Mondays Closed
Cuisine :
