At the heart of AKUA de Bilbao's culinary philosophy lies a dedication to authenticity. Guests are invited to savour the genuine taste of Spain in every bite, with a menu featuring a diverse array of tapas, paellas, fish, and steak.
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Open Hours :
12:00 - 22:00
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Set within the grounds of Apéritif Restaurant at Viceroy Bali, this refined dining destination invites guests into a measured tasting-menu experience shaped by progression and restraint. Drawing on European technique and Indonesian influences, the cuisine unfolds with clarity and balance across carefully paced courses. Updated seasonally and guided by quiet precision, Apéritif stands among Ubud’s most composed fine dining addresses.
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Open Hours :
Lunch 12:00 - 15:00
Dinner 18:00 - 23:00
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Discover Big Fish Grill at The Stones Hotel - Legian Bali, known for its finest steaks and seafood in Legian. Led by Chef Daniel Chaney, enjoy succulent imported AUS and USDA steaks grilled in a Josper oven, fresh seafood, and modern tapas. Experience dining excellence with family and friends.
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Open Hours :
17:00 - 23:00
Cuisine :
Bokashi Pererenan, the best restaurant in Pererenan for sustainable dining, invites you to savour eco-conscious dishes inspired by Japanese and Indonesian heritage. Explore their organic grocery store and tea house, featuring clean, healthy cuisine.
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Open Hours :
08:00 - 00:00
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Boy’N’Cow in Seminyak sets the benchmark for premium steak dining in Bali, known for exceptional Japanese Wagyu, 30-day dry-aged cuts, and precise high-heat grilling. Its industrial-modern interior, curated wine list, refined cocktails, and intimate upstairs lounge create a vibrant yet polished atmosphere. Ideal for couples, celebrations, and discerning steak lovers, Boy’N’Cow Seminyak delivers consistency, craftsmanship, and one of the island’s most respected contemporary steakhouse experiences.
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Open Hours :
12:00 - 23:00
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CasCades Restaurant & Bar is the Viceroy Bali's restaurant, having opened more than 16 years ago, and is considered an original Ubud destination, serving genuine cuisine against a backdrop of striking jungle views.
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Open Hours :
11:00 - 16:00
17:00 - 21:00
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Join Copper Kitchen & Bar at the Bisma Eight Hotel, the distinguished rooftop bar in Ubud, and embark on a culinary journey that transcends boundaries. Immerse yourself in the rich tapestry of flavors, ethical sourcing, and inspired dining. Experience the essence of Ubud at Copper Kitchen & Bar – Where Culinary Excellence Meets Spectacular Views!
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Open Hours :
07:00 - 23:00
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Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Having reached its fourth-year milestone last July, Cuca Restaurant has emerged as one of Southeast Asia’s celebrated foodie destinations as proven by been awarded the Trip Advisor Travelers Choice Number 10 ranking among all fine dining restaurants in Asia.
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Open Hours :
12:00 - 00:00
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Da Maria Bali is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. A fun and accessible menu that represents a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre.
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Open Hours :
17:00 - 03:00
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Dapur Raja means "The King's Kitchen" and it is a Balinese-themed restaurant located in central Ubud serving an authentic Balinese Rijsttafel. Serving the rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.
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Open Hours :
17:00 - 23:00
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