Experience Bali’s top elevated dining options, where premium ingredients meet innovative culinary techniques. With meals priced between 450,000 and 900,000 IDR, these upscale restaurants offer gourmet dishes, world-class service, and stunning locations—without the formality of traditional fine dining. Expect creative fusion menus, high-quality meats and seafood, and artfully plated cuisine in elegant settings. Whether it’s a beachfront dinner, a rooftop dining experience, or a stylish gastronomic adventure, explore Bali’s finest contemporary restaurants for a refined and memorable meal.
Don Fernando Restaurant embodies the essence of a genuine local eatery, where the harmony of delectable cuisine, delightful beverages, and heartfelt hospitality converge to rekindle the spirit of an original Argentine diner.
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Lunch: Thu - Sat 12:00 - 17:00
Dinner 18:00 - 23:00
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FIRE Restaurant, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on bistro classics including roasts, tartars, salads and raw bar classics. As for the main attraction, experience the tableside meat board showcasing a variety of 12 signature cuts such as dry-aged Irish ribeye, Australian Kiwami wagyu with a marble score of 9.
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Open Hours :
06:30 - 00:00
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Golden Monkey Restaurant, Ubud is a delightful decadent Chinese-Cantonese culinary delicacy situated in Ubud, home to the royal family of Bali and a flourishing art hub. They serves authentic Chinese BBQ, Dim Sum and Chinese-Cantonese food. Indulge in your favourite Chinese dishes in their elegant, casual and family-friendly setting, paired with excellent wine and cocktails.
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Open Hours :
12:00 - 22:30
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Hamabe Japanese Restaurant at The Westin Resort Nusa Dua, Bali, invites guests to indulge in authentic Japanese cuisine. From teppanyaki and sushi to shabu-shabu and premium sake, Hamabe blends tradition with innovation, offering a refined dining experience in a serene Japanese-inspired setting.
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Open Hours :
Monday - Sunday 17:30 - 22:00
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Hujan, means rain, Chef Will Meyrick focuses on the essentials of cuisine with a “found and foraged” philosophy. A manifestation of his desire to return to creating smaller restaurants with slow-cooked food. Hujan Locale has gained a reputation for serving high-quality traditional Indonesian food, and this will never change.
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Open Hours :
12:00 - 22:00
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IKAN Restaurant & Bar at The Westin Bali Resort invites you to savour fresh seafood and Indonesian flavours by the ocean. The best beachfront seafood restaurant in Nusa Dua, it offers relaxed daytime dining and elegant evenings with cocktails, romance, and coastal cuisine.
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Open Hours :
12:00 - 22:00
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Innovative, sublime flavours and textures with traditional Japanese culinary techniques, Chef Shige Morita is capturing the essence of each product. Indigo Canggu blends classic Japanese culinary traditions with a state-of-the-art approach, warm hospitality and clean design to deliver a contemporary dining experience.
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Open Hours :
Lunch 12:00 - 15:00
Dinner 18:00 - 23:00
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Best described as fusion food, Kilo Kitchen Bali’s menu takes inspiration from different cuisines around the world and draws on the heritage of its owners and chefs. What started off as a primarily Japanese menu has grown to include Italian, Southern American, Thai, and Korean elements.
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Open Hours :
07:00 - 23:00
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Kojin Teppanyaki Restaurant at Aksari Resort Ubud has been serving delectable Japanese cuisine for the ultimate dining experience in Ubud. For an authentic taste, they only use well-chosen and high-quality ingredients, cooked in a classy teppanyaki style to deliver the best of their creations in a dynamic and entertaining atmosphere.
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Open Hours :
12:00 - 22:00
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Indulge in epicurean delicacies at Kokokan Restaurant at Kappa Senses Ubud, while adoring uninterrupted views of rice paddy fields. This Semi Gastronomique concept offers refined cuisine; a curated selection of the best Indonesian and Western dishes prepared with the latest techniques and state-of-the-art equipment.
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Open Hours :
16:00 - 22:30
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