In this section, we spotlight the know-how activity of the F&B industry, whether for a small warung offering fresh and tasty food, a good value-for-money in a 5-star hotel's restaurant, a new product on the market or simply a dish that moved us and who deserves our / your attention. En Route features stories about an attractive concept and other culinary news from Bali's best restaurants.
The upscale and famous Golden Monkey Restaurant from Ubud has recently opened in Berawa-Canggu! Located at the entrance of the Lifestyle Shopping Centre of Tamora Gallery, Golden Monkey features a vast selection of traditional Chinese fare from Hong Kong to Beijing, as authentic as it gets!
The well-known L'Osteria Pizza e Cucina from Ubud recently opened its doors in Berawa in a 2-storey sophisticated and rustic Tuscan interior. Vaulted ceiling, stucco walls, terracotta tiles and wooden furniture, a renaissance of the classic architectural techniques and decorating style of the Southern Italian region.
Despite the latest news of Bali (not) reopening next year, many restaurants decided to open their doors to those still keen to dine out. If one is craving some exoticism on the plate, Golden Monkey Restaurant in Ubud is the destination for a truly authentic Chinese Cuisine experience, with a cozy and visually striking interior.
When it comes to Indonesian cuisine, it is pretty challenging to find an upscale restaurant delivering the authentic savours of the archipelago. Desa Potato Head’s latest venue, Tanaman, a plant-based restaurant, reflects Indonesia’s historical culinary culture, which is heavily connected to Mother Earth. Every single dish is cooked with local and organic ingredients sourced in Bali.
Featuring modern interpretations of Korean BBQ, Si Jin is, first and foremost, a steakhouse where Korean grilling method is practiced. Still, each table is outfitted with a smokeless grill, but diners aren't required to season and cook their own meats before eating, like the traditional Magal. Here, chefs will not only help you navigate the menu, they prepare the meat for you, ensuring that every morsel of steak is hot, every bite caramelized and the desired cooking respected.
