Uncover Bali’s newest culinary hotspots with En Route, a signature feature of Dine & Wine Bali. Explore the latest openings in Bali restaurants cafés, and cocktail bars that are setting the island abuzz. Receive expert recommendations on where to dine when exploring different areas of Bali, ensuring your culinary journey is both unique and memorable. Perfect for those who love staying ahead of the curve, En Route lets you indulge in innovative cuisine and relish distinctive tastes that celebrate the island’s rich culinary heritage. Get hungry and let every remarkable experience captivate your senses, transforming each meal into a delightful adventure.
Berawa's food scene is becoming more vibrant with the introduction of "Il Locale," an innovative dining concept that puts pasta-making at the center stage. Going beyond a mere eatery, the Italian restaurant in Berawa, Canggu offers a captivating experience where diners can observe the mesmerizing process of crafting delectable pasta right in front of them.
We treasure those times of the year when Chef Nic Vanderbeeken and his devoted team unveil the fruits of their labour in crafting delicate new creations. Since its opening, Apéritif Restaurant & Bar has consistently impressed patrons with its unwavering commitment to excellence and innovation. The recently introduced 7-course menus (Signature and Prestige), showcase exceptional ingredients and exquisite flavour pairings, seamlessly melding Asian influences with French culinary techniques.
Teré Seminyak is an exciting addition to Seminyak's culinary scene, offering a fresh take on Indonesian cuisine. The restaurant is helmed by the talented Chef Stefan Poyet, who brings with him a wealth of experience and a passion for creating unforgettable dishes. Inspired by his extensive travels and multicultural background, Chef Stefan combines the best of French culinary techniques with the vibrant flavours of his Indonesian heritage.
Welcome to Argentina! And welcome to Don Fernando Restaurant, a venue that epitomizes the contemporary movement of classic Argentine cuisine with its genuine and alluring ambiance, in Canggu, Berawa. This establishment might be familiar to you for its indulgent evenings, featuring an abundance of flames and smoky flavours emanating from the spacious central kitchen behind the bar, where all dishes are meticulously cooked and crafted to order.
This coming Mother's Day Weekend, on Saturday, 13th, and Sunday 14th May show your appreciation for the remarkable women in your life by indulging them in Jumeirah Bali's meaningful array of activities and experiences. From a beautiful sunset dinner to an extravagant spa treatment, they offer all that it takes to make them feel cherished, valued, and honored.
Uma Garden Bali is a fire-based kitchen restaurant located in the Umalas - Petitenget’s shortcut. The restaurant is designed as a neighbourhood hotspot, with a rustic ambiance and a trendy, vibrant vibe. The large semi-covered terrace, surrounded by rice paddies, makes it a characteristic and cheerful place to visit.
Pinstripe Cocktail Bar launched a menu, named "Cocktail Anthology," pays tribute to the eminent figures of Bali's 30s evoking the grandeur and excitement of the era, when artists and academics foreign visitors were attracted to the island for its exotism, a life that is different and exciting, and beautiful surroundings. Bold, Fruity, Creamy, and Spirit Forward are the 4 variants of the new concoction selection crafted by head mixologist, Panji Wisrawan.
Karma Kandara Bali is undoubtedly one of the best-located resorts on the Bukit peninsula in Ungasan, with its private white sand beach and hill-top villas. The restaurant Di Mare Restaurant is equally spectacular, perched on the side of a cliff overlooking the Indian Ocean, it’s hard to imagine a better place to eat. The view from the semi-open-air restaurant matches the views on the plate.
Kappa Senses Ubud Resort opened its doors to the public about a year ago with the philosophy of luxury at the forefront of its development. The “Epicurean Nests” is home to four eateries, each offering a different culinary concept. The latest addition is Kokokan Restaurant, a semi-gastronomic restaurant that serves up seasonal cuisine that is both delicious and sophisticated.
Serving an array of contemporary cuisine inspired and rooted in Latin flavors and traditions, MAIZE is a cosy, vibrant eatery in Berawa/Canggu. The food menu is crafted by Jethro Vincent, well-known in Bali, and the restaurant founder himself, Joshua Adjodha brings his expertise and deep experience in fusion and food.
