In this section, we spotlight the know-how activity of the F&B industry, whether for a small warung offering fresh and tasty food, a good value-for-money in a 5-star hotel's restaurant, a new product on the market or simply a dish that moved us and who deserves our / your attention. En Route features stories about an attractive concept and other culinary news from Bali's best restaurants.
Immerse yourself in Korean culture by visiting this culinary haven, where you will undoubtedly experience an extraordinary dining adventure, completely devoid of pretentiousness. Every bite at Seoul Soul Project Canggu will transport you to a realm of unparalleled gastronomic bliss, making it a place that truly possesses a soul.
Berawa's food scene is becoming more vibrant with the introduction of "Il Locale," an innovative dining concept that puts pasta-making at the center stage. Going beyond a mere eatery, the Italian restaurant in Berawa, Canggu offers a captivating experience where diners can observe the mesmerizing process of crafting delectable pasta right in front of them.
We treasure those times of the year when Chef Nic Vanderbeeken and his devoted team unveil the fruits of their labour in crafting delicate new creations. Since its opening, Apéritif Restaurant & Bar has consistently impressed patrons with its unwavering commitment to excellence and innovation. The recently introduced 7-course menus (Signature and Prestige), showcase exceptional ingredients and exquisite flavour pairings, seamlessly melding Asian influences with French culinary techniques.
Teré Seminyak is an exciting addition to Seminyak's culinary scene, offering a fresh take on Indonesian cuisine. The restaurant is helmed by the talented Chef Stefan Poyet, who brings with him a wealth of experience and a passion for creating unforgettable dishes. Inspired by his extensive travels and multicultural background, Chef Stefan combines the best of French culinary techniques with the vibrant flavours of his Indonesian heritage.
Welcome to Argentina! And welcome to Don Fernando Restaurant, a venue that epitomizes the contemporary movement of classic Argentine cuisine with its genuine and alluring ambiance, in Canggu, Berawa. This establishment might be familiar to you for its indulgent evenings, featuring an abundance of flames and smoky flavours emanating from the spacious central kitchen behind the bar, where all dishes are meticulously cooked and crafted to order.
