In this section, we spotlight the know-how activity of the F&B industry, whether for a small warung offering fresh and tasty food, a good value-for-money in a 5-star hotel's restaurant, a new product on the market or simply a dish that moved us and who deserves our / your attention. En Route features stories about an attractive concept and other culinary news from Bali's best restaurants.
Uma Garden Bali is a fire-based kitchen restaurant located in the Umalas - Petitenget’s shortcut. The restaurant is designed as a neighbourhood hotspot, with a rustic ambiance and a trendy, vibrant vibe. The large semi-covered terrace, surrounded by rice paddies, makes it a characteristic and cheerful place to visit.
Pinstripe Cocktail Bar launched a menu, named "Cocktail Anthology," pays tribute to the eminent figures of Bali's 30s evoking the grandeur and excitement of the era, when artists and academics foreign visitors were attracted to the island for its exotism, a life that is different and exciting, and beautiful surroundings. Bold, Fruity, Creamy, and Spirit Forward are the 4 variants of the new concoction selection crafted by head mixologist, Panji Wisrawan.
Karma Kandara Bali is undoubtedly one of the best-located resorts on the Bukit peninsula in Ungasan, with its private white sand beach and hill-top villas. The restaurant Di Mare Restaurant is equally spectacular, perched on the side of a cliff overlooking the Indian Ocean, it’s hard to imagine a better place to eat. The view from the semi-open-air restaurant matches the views on the plate.
Kappa Senses Ubud Resort opened its doors to the public about a year ago with the philosophy of luxury at the forefront of its development. The “Epicurean Nests” is home to four eateries, each offering a different culinary concept. The latest addition is Kokokan Restaurant, a semi-gastronomic restaurant that serves up seasonal cuisine that is both delicious and sophisticated.
Serving an array of contemporary cuisine inspired and rooted in Latin flavors and traditions, MAIZE is a cosy, vibrant eatery in Berawa/Canggu. The food menu is crafted by Jethro Vincent, well-known in Bali, and the restaurant founder himself, Joshua Adjodha brings his expertise and deep experience in fusion and food.
