Uncover Bali’s newest culinary hotspots with En Route, a signature feature of Dine & Wine Bali. Explore the latest openings in Bali restaurants cafés, and cocktail bars that are setting the island abuzz. Receive expert recommendations on where to dine when exploring different areas of Bali, ensuring your culinary journey is both unique and memorable. Perfect for those who love staying ahead of the curve, En Route lets you indulge in innovative cuisine and relish distinctive tastes that celebrate the island’s rich culinary heritage. Get hungry and let every remarkable experience captivate your senses, transforming each meal into a delightful adventure.
Nusa Dua might not be the first destination foodies are thinking about, but this might change. Ikan Restaurant at The Westin Resort Nusa Dua Bali has recently changed to become a more upscale place to eat. The restaurant is right on the beach, making it a perfect place to go for a casual meal during the day or a nicer dinner at night.
The set menu at Kilo Kitchen Bali is a good way to discover or rediscover the restaurant's cuisine. It's available all day long. This is a meal for two people that comes with a lot of different options to choose from. You can order two appetizers, two main dishes, one dessert, and two drinks. This includes wine and cocktails.
The insiders might know it already, but here is the latest news for you: award-winning Balinese Chef Wayan Kresna Yasa has recently opened his very own café together with his lovely wife Mary, proudly welcoming every guest with: "Welcome to my HOME!"
There’s sustainability, and then there’s nothing left over. And Ijen at Desa Potato Head Family’s imaginative restaurant embodies the latter. With an overarching philosophy that puts an end to excess both in the kitchen and in its design, this is the first restaurant in Indonesia dedicated to such radically Earth-conscious practices.
The upscale and famous Golden Monkey Restaurant from Ubud has recently opened in Berawa-Canggu! Located at the entrance of the Lifestyle Shopping Centre of Tamora Gallery, Golden Monkey features a vast selection of traditional Chinese fare from Hong Kong to Beijing, as authentic as it gets!
The well-known L'Osteria Pizza e Cucina from Ubud recently opened its doors in Berawa in a 2-storey sophisticated and rustic Tuscan interior. Vaulted ceiling, stucco walls, terracotta tiles and wooden furniture, a renaissance of the classic architectural techniques and decorating style of the Southern Italian region.
Despite the latest news of Bali (not) reopening next year, many restaurants decided to open their doors to those still keen to dine out. If one is craving some exoticism on the plate, Golden Monkey Restaurant in Ubud is the destination for a truly authentic Chinese Cuisine experience, with a cozy and visually striking interior.
When it comes to Indonesian cuisine, it is pretty challenging to find an upscale restaurant delivering the authentic savours of the archipelago. Desa Potato Head’s latest venue, Tanaman, a plant-based restaurant, reflects Indonesia’s historical culinary culture, which is heavily connected to Mother Earth. Every single dish is cooked with local and organic ingredients sourced in Bali.
Featuring modern interpretations of Korean BBQ, Si Jin is, first and foremost, a steakhouse where Korean grilling method is practiced. Still, each table is outfitted with a smokeless grill, but diners aren't required to season and cook their own meats before eating, like the traditional Magal. Here, chefs will not only help you navigate the menu, they prepare the meat for you, ensuring that every morsel of steak is hot, every bite caramelized and the desired cooking respected.
Melt-in-the-mouth tender and packed with flavours, dry-aged beef is exquisite. Over the past few years, the culinary world has seen rising interest in beef which has been dry-aged, particularly sought out by gourmets and foodies. At Boy‘N’Cow, a Steakhouse & Lounge in Seminyak, they offer several cuts of 28-day dry-aged beef, from the 280gr Striploin to the 1kg Tomahawk, all, grain-fed Black Angus, either from Australia or USA.
