In this section, we spotlight the know-how activity of the F&B industry, whether for a small warung offering fresh and tasty food, a good value-for-money in a 5-star hotel's restaurant, a new product on the market or simply a dish that moved us and who deserves our / your attention. En Route features stories about an attractive concept and other culinary news from Bali's best restaurants.
Serving an array of contemporary cuisine inspired and rooted in Latin flavors and traditions, MAIZE is a cosy, vibrant eatery in Berawa/Canggu. The food menu is crafted by Jethro Vincent, well-known in Bali, and the restaurant founder himself, Joshua Adjodha brings his expertise and deep experience in fusion and food.
Building on the success of the “Epicurean Journey” chapters, Rumari restaurant at Raffles Bali is continuing its commitment to serving the most sustainable and delicious dining experiences. With its new "Rumari and Friends’" series, the restaurant explores different flavors from all over the world, inviting celebrity and rising chefs, for exquisite collaborations with Raffles’ Culinary Director Chef, Gaetan Biesuz.
Nusa Dua might not be the first destination foodies are thinking about, but this might change. Ikan Restaurant at The Westin Resort Nusa Dua Bali has recently changed to become a more upscale place to eat. The restaurant is right on the beach, making it a perfect place to go for a casual meal during the day or a nicer dinner at night.
The set menu at Kilo Kitchen Bali is a good way to discover or rediscover the restaurant's cuisine. It's available all day long. This is a meal for two people that comes with a lot of different options to choose from. You can order two appetizers, two main dishes, one dessert, and two drinks. This includes wine and cocktails.
The insiders might know it already, but here is the latest news for you: award-winning Balinese Chef Wayan Kresna Yasa has recently opened his very own café together with his lovely wife Mary, proudly welcoming every guest with: "Welcome to my HOME!"
