En Route


In this section, we spotlight the know-how activity of the F&B industry, whether for a small warung offering fresh and tasty food, a good value-for-money in a 5-star hotel's restaurant, a new product on the market or simply a dish that moved us and who deserves our / your attention. En Route features stories about an attractive concept and other culinary news from Bali's best restaurants.

  • Rumari and Friends’ at Raffles Bali


    Dine & Wine Bali Best Restaurants & Culinary Guide Bali Spotlight En Route Rumari & Friends at Raffles Bali Jimbaran

    Building on the success of the “Epicurean Journey” chapters, Rumari restaurant at Raffles Bali is continuing its commitment to serving the most sustainable and delicious dining experiences. With its new "Rumari and Friends’" series, the restaurant explores different flavors from all over the world, inviting celebrity and rising chefs, for exquisite collaborations with Raffles’ Culinary Director Chef, Gaetan Biesuz.

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  • The Westin Bali’s Ikan Restaurant New Look


    Dine & Wine Bali Best Restaurants & Culinary Guide Bali Spotlight En Route IKAN Restaurant & Lounge Bar The Westin Resort Nusa Dua

    Nusa Dua might not be the first destination foodies are thinking about but this might change. IKAN Restaurant & Bar at The Westin Resort Nusa Dua Bali has recently changed to become a more upscale place to eat. The restaurant is right on the beach, making it a perfect place to go for a casual meal during the day or a nicer dinner at night.

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  • Hearty Set Menu at Kilo Kitchen


    Dine & Wine Bali Best Restaurants & Culinary Guide Bali Spotlight En Route Kilo Kitchen Set Menu Slow Cook Beef Cheek

    The set menu at Kilo Kitchen Bali is a good way to discover or rediscover the restaurant's cuisine. It's available all day long. This is a meal for two people that comes with a lot of different options to choose from. You can order two appetizers, two main dishes, one dessert, and two drinks. This includes wine and cocktails.

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  • At Home by Chef Wayan


    Dine & Wine Bali Best Restaurants & Culinary Guide Bali Spotlight En Route Home by Chef Wayan Pererenan Canggu

    The insiders might know it already, but here is the latest news for you: award-winning Balinese Chef Wayan Kresna Yasa has recently opened his very own café together with his lovely wife Mary, proudly welcoming every guest with: "Welcome to my HOME!"

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  • A Nothing Leftover Experience


    Dine & Wine Bali Best Restaurants & Culinary Guide Bali Spotlight En Route Ijen Potato Head Bali Zero Waste Restaurant Seminyak

    There’s sustainability, and then there’s nothing left over. And Ijen at Desa Potato Head Family’s imaginative restaurant embodies the latter. With an overarching philosophy that puts an end to excess both in the kitchen and in its design, this is the first restaurant in Indonesia dedicated to such radically Earth-conscious practices.

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  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Spotlight Dine and Stay Review The Grill at Luxe Villas Amuse-Bouches
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Apéritif Restaurant Bar Ubud Best Fine Dining Chef Nic Vanderbeeken Amuse Bouche
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Golden Monkey Ubud Authentic Chinese Restaurant High Tea
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Foodies Notes Review The Cave Bali by Chef Ryan Clift Tomato Water
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Folk Pool & Gardens Ubud Bites & Cocktails
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua
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