Restaurant Guide

Uncover Bali's Culinary Gems with Dine & Wine Bali's Restaurant Guide

Dive into Bali's vibrant food scene with Dine & Wine Bali's meticulously curated Restaurant Guide. Our editorial team has handpicked their best restaurants in Bali, ensuring a diverse selection for every palate. From Indonesian classics to French delights, Italian specialties to Japanese favourites, modern cuisines and fine dining, embark on a culinary journey across Bali's stunning destinations like Canggu, Nusa Dua, or Ubud. Whether you're an intrepid gourmand seeking a hidden gem or a casual diner looking for a delightful wine and dine experience, Bali has something to offer. With an ever-growing number of restaurants, cafes, speakeasy cocktail bars, and more, the culinary possibilities are endless. Explore Dine & Wine Bali's guide and discover your new favourite restaurant. Bon Appétit!

Starfish Bloo

Starfish Bloo at W Bali Seminyak combines Pan-Asian flavours with Western essences. Glamorous yet casual, Starfish Bloo is a beachside seafood restaurant featuring an innovative open kitchen. From chef-curated tasting menus to a la carte sharing platters, sizzling seafood delicacies and regionally-inspired recipes, world-class dishes await you every day.

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Open Hours :

07:00 - 23:00


Cuisine :

Tanau Bali

Step into the world of next-level Indonesian cuisine at Tanau Bali in Umalas. As the allure of modern Indonesian cuisine continues to captivate food enthusiasts, Tanau stands out as a dainty haven, where gifted young chefs present an elevated archipelago cuisine.

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Open Hours :

Mon - Thurs 17:00 - 22:00

Fri - Thurs 17:00 - 23:00

Sundays Closed


Cuisine :

Teré Seminyak

Teré Seminyak emerges as a captivating addition to the vibrant culinary landscape of Seminyak, presenting a novel interpretation of Indonesian gastronomy. Guided by the visionary Chef Stefan Poyet, endowed with boundless expertise and ardor for crafting indelible creations, this restaurant unveils a tapestry of sensations.

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Open Hours :

12:00 - 00:00


Cuisine :

The Cave Bali by Chef Ryan Clift

The Cave Bali by Chef Ryan Clift is a 22-seat subterranean restaurant, presenting a seven or ten-course menu featuring Chef Ryan Clift's modern gastronomy, complemented by optional wine and cocktail pairings.

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Open Hours :

Lunch 12:30 - 14:30

First Dinner Seating: 17:30 - 19:30 | Second Dinner Seating 21:00 - 23:00

Mondays Closed


Cuisine :

The Grill at LUXE

The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.

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Open Hours :

08:00 - 21:00


Cuisine :

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