Dive into Bali's vibrant food scene with Dine & Wine Bali's meticulously curated Restaurant Guide. Our editorial team has handpicked their best restaurants in Bali, ensuring a diverse selection for every palate. From Indonesian classics to French delights, Italian specialties to Japanese favourites, modern cuisines and fine dining, embark on a culinary journey across Bali's stunning destinations like Canggu, Nusa Dua, or Ubud. Whether you're an intrepid gourmand seeking a hidden gem or a casual diner looking for a delightful wine and dine experience, Bali has something to offer. With an ever-growing number of restaurants, cafes, speakeasy cocktail bars, and more, the culinary possibilities are endless. Explore Dine & Wine Bali's guide and discover your new favourite restaurant. Bon Appétit!
With modern takes on "Comida Mexicana" traditional fare, to modern attacks on humble tasty street food and morsels, renowned Chef, Steven Skelly, brings his "espirítu salvaje" at Motel Mexicola to the plate, creating a new menu where much of the food is more creative and high-end than the setting suggests.
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Open Hours :
11:00 - 01:00
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Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.
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Open Hours :
12:00 - 00:30
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Set amidst an open-air kitchen, Mrs. Sippy Bali's menu boasts fresh, locally sourced produce using traditional wood-firing techniques. Sip on their expertly shaken signature cocktails while dancing to the island's best locally-based and international DJs who spin tropical tunes daily. A unique poolside sanctuary to enjoy the relaxed tropical ambiance.
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Open Hours :
10:00 - 21:00
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Experience authentic Italian flavours at Prego Italian Restaurant, located within The Westin Resort Nusa Dua, Bali. Indulge in Chef Michele's curated dishes, featuring a journey through Italy's diverse regions, from savoury antipasti to decadent desserts.
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Open Hours :
Lunch 12:00 - 15:00
Dinner 17:00 - 22:00
Sunday Brunch - Prego Brunchissimo: 12pm - 4pm
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Puerta 26 is a contemporary steakhouse with specialties in dry-aged beef from Spain, Argentina, and Tasmania. Specializing in dry-aged steaks, their premium beef can undergo up to 90 days of the dry-aging process—ensuring it reaches the pinnacle of tenderness and quality.
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Open Hours :
10:00 - 22:00
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