Dive into Bali's vibrant food scene with Dine & Wine Bali's meticulously curated Restaurant Guide. Our editorial team has handpicked their best restaurants in Bali, ensuring a diverse selection for every palate. From Indonesian classics to French delights, Italian specialties to Japanese favourites, modern cuisines and fine dining, embark on a culinary journey across Bali's stunning destinations like Canggu, Nusa Dua, or Ubud. Whether you're an intrepid gourmand seeking a hidden gem or a casual diner looking for a delightful wine and dine experience, Bali has something to offer. With an ever-growing number of restaurants, cafes, speakeasy cocktail bars, and more, the culinary possibilities are endless. Explore Dine & Wine Bali's guide and discover your new favourite restaurant. Bon Appétit!
Poule de Luxe Bali, the House of great taste and authentic know-how, is the unmissable gourmet, and gourmand, a pit stop in Bali. Famous for their traditional & exotic Cream Puffs and Parisian Macarons, coming in a collection of 12 permanent aromas and a new surprise each week.
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Open Hours :
07:00 - 22:00
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Experience authentic Italian flavours at Prego Italian Restaurant, located within The Westin Resort Nusa Dua, Bali. Indulge in Chef Michele's curated dishes, featuring a journey through Italy's diverse regions, from savoury antipasti to decadent desserts.
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Open Hours :
Lunch 12:00 - 15:00
Dinner 17:00 - 22:00
Sunday Brunch - Prego Brunchissimo: 12pm - 4pm
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Puerta 26 is a contemporary steakhouse with specialties in dry-aged beef from Spain, Argentina, and Tasmania. Specializing in dry-aged steaks, their premium beef can undergo up to 90 days of the dry-aging process—ensuring it reaches the pinnacle of tenderness and quality.
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Open Hours :
10:00 - 22:00
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Embark on a journey into Japanese culinary excellence at Rayjin Ubud, the latest addition from the esteemed Kaminari Group, sister to Rayjin Teppanyaki in Seminyak
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12:00 - 15:00
18:00 - 22:00
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Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.
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Open Hours :
18:00 - 22:00
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