In this section, we spotlight the know-how activity of the F&B industry, whether for a small warung offering fresh and tasty food, a good value-for-money in a 5-star hotel's restaurant, a new product on the market or simply a dish that moved us and who deserves our / your attention. En Route features stories about an attractive concept and other culinary news from Bali's best restaurants.
Valle Canggu has gracefully stepped into Canggu’s vibrant dining scene, inviting foodies to savor their new dinner menu of Spanish-inspired flavors, expertly crafted by Balinese Chef Daniel Wibowo, renowned for his culinary expertise at the Revolver Group and Bambu Restaurant in Seminyak.
Desa Potato Head is widely recognized for its beach club and renowned parties; however, only a select few have truly savoured the entirety of its diverse dining establishments. Among these, Ijen stands out as a seafood haven, while Tananam offers a delightful plant-based culinary experience. Adding to this collection is Dome, an unpretentious restaurant and vibrant natural wine bar that prides itself on a dynamic menu comprising of delectable small plates and intriguing fermented creations.
If you're up for a foodie’s splurge for a special occasion or just another evening of opulence, one has to admit that the choice can be limited on our enchanting island. Thus, it is with a perpetual thrill and insatiable delight that we venture towards Uluwatu, to immerse ourselves in the culinary wonders of The Cave Bali, crafted by the masterful hands of Chef Ryan Clift, at The Edge Bali, launching its freshly unveiled gastronomic repertoire.
Partaking in the culinary delights of Bali is consistently bound to offer patrons an exceptional and gratifying outing, particularly when the delectable cuisine is accompanied by remarkable and unconventional live entertainment. Presenting a novel establishment in Ubud, Bali, "Gajah Putih Restaurant" amalgamates refined dining with captivating theatrical performances.
Rayjin Ubud is the new and exciting addition by Kaminari Group. It is the sister restaurant to the well-known Rayjin Teppanyaki in Seminyak. Located in the vibrant center of Ubud, Rayjin Ubud aims to bring a new and unique dining experience. They offer a great combination of delicious food thourgh expertly made Teppanyaki dishes, sushi and so on, in a truly Nippon atmosphere.
